Pizza Rolls |
Pizza rolls are made with a similar technique to cinnamon buns but with pizza dough and pizza fillings.You start by making pizza dough, I use a simple quick rise yeast dough
2 1/2 cups flour
1 tsp salt
1 Tbsp Yeast
2 tsp sugar
1 cup warm water (not boiling you will kill the yeast)
1/4 oil
First mix dry ingredients together in a large bowl to allow for doubling in size with the rise. Then mix the water and oil together and add to the dry ingredients. Mix together just untill all the flour is mixed in. Cover with a dish towel and let the yeast work for 20 min. The dough should double in size. Squish out the air and roll out a rectangular pizza
Bellow are a mix of pictures using a whole wheat dough I got at Deluca's Italian grocery store in Winnipeg, and some using my dough.
I liked the consistence in size I got rolling the dough with a rolling pin you could do it with you hands |
next step is to get you favorite pizza topping ready, I used PC 4 cheese pasta sauce, chorizo sausage, smoked turkey and yellow orange and red peppers so J & L get there veggies, topped with mozzarella cheese.
My toppings |
spreading sauce |
next comes the meat |
roll the pizza |
Then peppers and cheese. |
Slice 2 1/2 cm thick |
Bake at 425F for 25 min. or until golden on top.
Rolls in a silicon muffin tin. |
Finished product |
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